Tastes like a crunchy granola bar made with sweetened, toasted coconut, roasted nuts, and nutty whole grains. You'll taste a balance of sweet, savory/rich, and toasted flavors - like an actual granola bar. This recipe requires only diketone-free FlavourArt flavorings, including Almond and Breakfast Cereal. There is flexibility on an additional nut flavor, but FA Hazelnut is a highly-recommended option.
Extra-sweet, deep-fried apple pie flavor that fast-food fans of a certain age are sure to recognize: syrupy cinnamon-apple filling in flaky, golden-fried crust. All flavorings used are diketone-free, and no sweeteners are added. This recipe requires Flavorah Rich Cinnamon, TFA Cheesecake Graham Crust, and FlavourArt flavorings including Oba Oba and Zeppola.
Traditional homemade pumpkin pie with rustic, sweet cinnamon-sugar-sprinkled pie crust. This has none of the raw squash flavor you taste in most pumpkin vapes. This easy recipe uses FlavourArt flavorings, plus two by Nature's Flavors: Malt and Pumpkin Pie. Both NF flavor extracts, which contain diketones, are sold at highdesertvapes.com.
Juicy, brisk cranberries and apples in nutty pastry. The fruit is more tart than sweet, even if you mix max-VG. If you like popular brands of cranberry juice blends, this is for you. This recipe uses FlavourArt flavorings including Apple Pie, plus Cranberry by The Flavor Apprentice. All flavorings used are diketone-free; TFA Cranberry contains butyric acid.
The ultimate sweet & savory, fruity & spiced indulgence for doughnut fans - cinnamon-sugared apples mixed in sweet pastry, deep fried and glazed. Very authentic flavor of real fritters fresh from the bakery. All flavorings used are diketone-free. This recipe requires only FlavourArt flavorings, including Apple Pie and Zeppola.
Warm vanilla muffin starring sweet, "jammy" cranberry sauce. This swirl of traditional autumn flavors is mostly sweet, mildly tangy, completely delicious! This recipe requires FlavourArt flavors, including Fig and Marzipan, plus Cheesecake Graham Crust and Cranberry by The Flavor Apprentice. No diketones are used; TFA Cranberry contains butryric acid.
Not ordinary yeast doughnuts; old-fashioned doughnuts are denser, cake-like, made with sour cream or buttermilk. This is the traditional type with sweet spice and vanilla glaze. This recipe uses FlavourArt flavorings, including Joy and Walnut. The Flavor Apprentice's Cheesecake Graham Crust and Holiday Spice are also required. All flavorings used in this recipe are diketone-free.
Rich, dense, lemony Bundt cake made with pudding in the batter, and glaze made with fresh lemon juice. This recipe requires FlavourArt flavorings, including Joy and Torrone, plus The Flavor Apprentice's Cheesecake Graham Crust flavor. All flavorings used are diketone-free!
The Flavor Apprentice's Banana Nut Bread and FlavourArt's Tiramisu are united in this extra-flavorful, banana-mocha dessert vape. Imagine layers of creamy banana pudding, mocha-soaked cake, and nutty butter-rum sauce. This recipe also requires TFA Brown Sugar, plus several other FlavourArt flavors, including Jamaican Rum and Pear.
Homemade flavor of lemony vanilla muffins with sweet blueberries, sweet glaze, and subtle cinnamon-nut accents. This is the classic bakery flavor you expect in blueberry muffins, and all flavorings used are diketone-free. This recipe requires FlavourArt flavorings, including Joy, plus Cheesecake Graham Crust by The Flavor Apprentice.
This tastes similar to strawberry cheesecake made with ricotta. It is inspired by a German "Frankfurter Kranz" cake made with layers of strawberry jam, dense sponge cake, vanilla-pudding-based buttercream, and almond pralines. This recipe uses only diketone-free FlavourArt flavorings, including Marzipan, Jamaican Rum, and Nonna's Cake.
A flavor match for a very popular brand of packaged oatmeal cookies - the ones with sweet "creme" filling between soft-baked, spiced oatmeal cookies. Careful measuring is required so this recipe is best for DIYers with some mixing experience. Your efforts are rewarded with fantastic flavor - even the vapor trail smells delicious. The recipe requires Nature's Flavors Malt flavor extract, Nature's Flavors OR Flavor West Ginger, TFA Brown Sugar, and FlavourArt flavorings. The non-FlavourArt flavorings may contain diketones.
Two recipes are included. Cinnamon Churros are popular Mexican treats - fluffy, fried sweet dough sprinkled in cinnamon sugar - similar to cinnamon donuts. Dulce de Leche Churros dips them in a rich caramel sauce. Note: these recipes replace one previously listed as "Dulce de Leche Churros"; these two recipes are complete reformulations to take advantage of FlavourArt's new Zeppola flavoring.
These recipes use only diketone-free FlavourArt flavorings, including Zeppola.
These recipes use only diketone-free FlavourArt flavorings, including Zeppola.
A classic Italian treat: delicate, buttery, lightly-sweet pizzelle wafers. This recipe balances the traditional pizzelle flavors of vanilla, anise and almond. Italian FlavourArt flavorings make a super vape flavor match for fresh pizzelle. I find it's an addictive, all-day vape. Only FlavourArt flavorings are required, and all flavorings used are diketone-free.
If you are familiar with this popular American breakfast cereal, you know it is actually miniature, crunchy, brown-sugary oatmeal cookies. This recipe gives you that same sweet flavor in vape form. This recipe requires FlavourArt flavorings, Brown Sugar & Holiday Spice by the Flavor Apprentice, and Nature's Flavors Malt (which contains diketones). The notes explain how this recipe was developed -- a method you can use for vape versions of other packaged snacks.
Classic vanilla cupcake with vanilla buttercream frosting. All flavorings used are diketone-free, and this sweet vanilla cake will not clog your coils. A 2-3 day steep time is recommended. Includes a variation for Buttermint Cupcakes. This recipe uses only FlavourArt flavorings, including Nonna's Cake.
Rich bundt cake vape featuring a favorite Scandinavian flavor pairing, orange with sweet cardamom. This recipe captures all the details in vape form - from the buttery, caramelized crust to the tender interior of a homemade bundt cake - thanks to a new FlavourArt flavor. This recipe uses only diketone-free FlavourArt flavorings, including Nonna's Cake.
Sweet chocolate-hazelnut cheesecake. If you like Nutella spread, this is a must-try recipe. An amaretto-chocolate variation is included. This recipe uses FlavourArt flavorings plus Cheesecake Graham Crust by The Flavor Apprentice. All flavorings used are diketone-free.
Baked peaches in sweet syrup, mild peach cider, and extra-rich pie crust - an extraordinary peach pie vape. This recipe uses only FlavourArt flavorings, including Liquid Amber. All flavorings used are diketone-free.
The king of honey-nut desserts: layers of rich pastry, nuts, and honey syrup, with accents of spice and citrus. This recipe begins with baklava like you'd find at a Greek deli in the U.S. The notes include optional adjustments for authentic Middle-Eastern variations. Though this is a decadent vape, it is carefully designed to avoid flavor fatigue and cloying sweetness. This recipe requires only FlavourArt flavorings, including Joy, and all flavorings used are diketone-free.
This gourmet dessert vape features decadent, sweet dark chocolate. Fresh red raspberries provide sweet-tart contrast. Rich, nutty crust adds a gourmet touch. An optional addition gives you a torte like you'd find at an exclusive restaurant. A variation with the flavor of crème de cassis is also included. This recipe uses only Flavour Art flavorings, all diketone-free. Not recommended for sub-ohm vaping.
Inspired by Spanish, French, and Scandinavian desserts with layers of cake, almond pastry cream, and sweet orange preserves. Numerous tested flavor substitutions and additions are suggested. This recipe requires TFA Cheesecake Graham Crust and FlavourArt flavorings, including Torrone and Joy. All flavorings used are diketone-free.
Whoopie Pies are Devil's-Food-like cookies sandwiched together with a gob of sweet marshmallow creme - the inspiration of many packaged snacks. With a couple minor adjustments, this is traditional Devil's Food: rich, dark chocolate cake with fluffy marshmallow frosting. Both recipes are included. These recipes use only FlavourArt flavorings; Devil's Food Cake requires FA Cappuccino. All flavorings used are diketone-free.
Inspired by a popular brand's crunchy Apple Crisp granola bars, this recipe captures all the flavor nuances of sweet granola snacks in vape form. This recipe requires FlavourArt flavorings, including Liquid Amber, Fig and Torrone - and The Flavor Apprentice's Brown Sugar. Measurements used are simple, though the ingredient list is long.
Two recipes are included so you can make creme de menthe (creamy vanilla-mint) cheesecake and Andes mint cheesecake. Both are absolutely luscious! These recipes use FlavourArt flavorings plus The Flavor Apprentice's Cheesecake Graham Crust. All flavorings used are diketone-free.
Bright tangerine-orange cheesecake with a sweet blueberry layer and chocolate-graham crust. This gourmet trio of orange-berry-chocolate makes an exceptional vape. This recipe uses FlavourArt flavorings plus TFA Cheesecake Graham Crust. All flavorings used are diketone-free.
Old-fashioned, warm, spicy gingerbread - a great bakery vape that might remind you of your grandma's kitchen. The main recipe is simple and demonstrates some new FlavourArt tricks. One of the flavorings involved might surprise you. Variations include lighter/darker gingerbread flavor, a very tasty muffin, and several optional add-ins. This recipe even includes an easy way to flavor your real tea or coffee! This recipe uses FlavourArt flavorings, plus Nature's Flavors Ginger (Ginger may contain diketones).